Flavors from the Hearth Cooking Workshops: Celebrating Springtime

Flavors from the Hearth Cooking Workshops: Celebrating Springtime

Details: Taught by the museum's culinary historians, guests learn hearth-cooking techniques using traditional methods and recipes that would have been familiar in the 1800s households of Puddle Dock. Participants gain hands-on experience using these methods to prepare a traditional menu and then dine family-style to enjoy the feast they have helped to create.

Each class is limited to 8 participants and participants must be age 21 and up.

Celebrating Springtime Menu:  Pounded cheese with crackers, asparagus soup, roast lamb, mint sauce, brown chicken fricassee, roasted potatoes and carrots, dressed macaroni, creamed spinach, rhubarb tart, hot rolls, fresh butter, honey cake with whipped cream, Cornelian cherry shrub, tea, coffee. 

Price: $70 Members; $90 Non-Members

Registration and more information: https://strawbery-banke-museum.simpletix.com/e/50902

Contact info: For registration/tickets, contact Jonathan Brown: 603-433-1110 / jbrown@sbmuseum.org. Questions re: menus, food, or class layout, contact Melissa Vickers: 479-236-6088 / mnvicke@gmail.com