The ALHFAM Historic Foodways PIG is intended to serve as a gathering place for culinary historians, historic foodways workers, museum professionals, and those with a passion for historical cooking.
Our Purpose:
- To provide a professional support network for those involved in the field of historic foodways or who have an interest in learning more about the field.
- To share research, experience, resources, and insight pertaining to historic foodways over a variety of time periods and locations; foods used, historic receipts, techniques, equipment, demographics, etc.
- To encourage high standards of historical accuracy within the field, while developing, honing, and preserving our collective skills and knowledge for future generations.
