Flavors from the Hearth Cooking Workshops: A St. Patrick's Day Meal

Flavors from the Hearth Cooking Workshops: A St. Patrick's Day Meal

Details: Taught by the museum's culinary historians, guests learn hearth-cooking techniques using traditional methods and recipes that would have been familiar in the 1800s households of Puddle Dock. Participants gain hands-on experience using these methods to prepare a traditional menu and then dine family-style to enjoy the feast they have helped to create.

Each class is limited to 8 participants and participants must be age 21 and up.

A St. Patrick’s Day Meal Menu: Pounded cheese with crackers, onion soup, pickled beef, forcemeat, boiled potatoes and carrots, stewed red cabbage,
mushroom fricassee, apple pie, soda cakes, fresh butter, pound cake with whipped cream, sweet cider, tea, coffee.

Price: $70 Members; $90 Non-Members

Registration and more information: https://strawbery-banke-museum.simpletix.com/e/50902

Contact info: For registration/tickets, contact Jonathan Brown: 603-433-1110 / jbrown@sbmuseum.org. Questions re: menus, food, or class layout, contact Melissa Vickers: 479-236-6088 / mnvicke@gmail.com