Flavors from the Hearth Cooking Workshops: A Hearty Winter Dinner

Flavors from the Hearth Cooking Workshops: A Hearty Winter Dinner

Details: Taught by the museum's culinary historians, guests learn hearth-cooking techniques using traditional methods and recipes that would have been familiar in the 1800s households of Puddle Dock. Participants gain hands-on experience using these methods to prepare a traditional menu and then dine family-style to enjoy the feast they have helped to create.

Each class is limited to 8 participants and participants must be age 21 and up.

A Hearty Winter Dinner Menu:  Potted cheese with crackers, pease soup, roast pork, applesauce, beef forcemeat, mashed potatoes, dressed carrots, stewed red cabbage, dyspepsia bread, fresh butter, apple pie, Lafayette gingerbread with hard sauce, sweet cider, tea, coffee. 

Price: $70 Members; $90 Non-Members

Registration and more information: https://strawbery-banke-museum.simpletix.com/e/50902

Contact info: For registration/tickets, contact Jonathan Brown: 603-433-1110 / jbrown@sbmuseum.org. Questions re: menus, food, or class layout, contact Melissa Vickers: 479-236-6088 / mnvicke@gmail.com