Flavors from the Hearth Cooking Workshops: Valentine's Day

Flavors from the Hearth Cooking Workshops: Valentine's Day

Details: Taught by the museum's culinary historians, guests learn hearth-cooking techniques using traditional methods and recipes that would have been familiar in the 1800s households of Puddle Dock. Participants gain hands-on experience using these methods to prepare a traditional menu and then dine family-style to enjoy the feast they have helped to create.

Each class is limited to 8 participants and participants must be age 21 and up.

Valentine's Day Menu: Potted cheese with crackers, onion soup, roast beef, Benton sauce, pork & apple Pie, roasted potatoes and carrots, fried beets, dressed macaroni, cherry pie, hot rolls, fresh butter, chocolate tart with whipped cream, sweet cider, drinking chocolate, tea, coffee.

Price: $85 Members; $100 Non-Members

Registration and more information: https://strawbery-banke-museum.simpletix.com/e/50902

Contact info: For registration/tickets, contact Jonathan Brown: 603-433-1110 / jbrown@sbmuseum.org. Questions re: menus, food, or class layout, contact Melissa Vickers: 479-236-6088 / mnvicke@gmail.com