Introduction to Cheesemaking

Introduction to Cheesemaking

Details: Join us for an in-depth look at the history and present-day process of making cheese.  Participants will experience 19th-century cheese making first hand and learn about the materials and ingredients needed to make both hard and soft cheeses based on historic receipts and modern know-how.

Price: $105 museum members; $130 nonmembers, + $25 materials fee

Registration and more information: https://www.osv.org/event/historical-craft-classes/

Contact info: Derek Heidemann dheidemann@OSV.ORG  tel. 508-347-0214