Introduction to Cheesemaking
Details: Join us for an in-depth look at the history and present-day process of making cheese. Participants will experience 19th-century cheese making first hand and learn about the materials and ingredients needed to make both hard and soft cheeses based on historic receipts and modern know-how.
Price: $105 museum members; $130 nonmembers, + $25 materials fee
Registration and more information: https://www.osv.org/event/historical-craft-classes/
Contact info: Derek Heidemann dheidemann@OSV.ORG tel. 508-347-0214
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