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Location: Sauder Village 22611 St Rt 2 Archbold, OH 43502
Date: Saturday, October 13, 2018
Time: 8:00 AM – 12:00 PM or once butchering has been completed.
Cost: $50.00 per person: To register call 1-800-590-9755 ext. 3034
Maximum: 10 participants
Instructor: Gail Richardson, Historic Foodways Supervisor
This hands-on class will teach students historic techniques in fowl butchering. Each participant will be able to have a hand in the process of preparing fowl for the table, learning how to humanely dispatch fowl, pluck feathers using a scalding kettle, neatly eviscerate a fowl carcass, and prepare the meat for the freezer.
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