Heritage Skills Workshop: Butchering and Curing

Heritage Skills Workshop: Butchering and Curing         

Learn skills of butchering and curing methods from the 19th Century, like traditional seam-butchery where only knives and cleavers are used.  There will also be a focus on principles of traditional nitrate-free whole-muscle curing with bacon and ham. This class is a six-hour, intimate observational experience, with occasional hands-on opportunities.

1/10/2026        Sat         10am-4pm                      $135.00           

https://anc.apm.activecommunities.com/metroparkstacoma/activity/search/detail/27901?onlineSiteId=0&from_original_cui=true

Fort Nisqually Living History Museum

5519 Five Mile Drive
Tacoma, Wa 98407

Fort.nisqually@parkstacoma.gov         
253-404-3970