The instructor will demonstrate traditional seam-butchery where only knives and cleavers are used. There will also be a focus on principles of traditional nitrate-free whole-muscle curing with bacon and ham. This class is a four-hour, intimate observational experience, with occasional hands-on opportunities. Bring your own sack lunch and filming/recording devices. Age 16+, Instructor: Jim Lauderdale.
Price: $125
Website for more information: https://anc.apm.activecommunities.com/metroparkstacoma/activity/search/detail/18150?onlineSiteId=0&from_original_cui=true
Contact Education Coordinator, 253-404-3970 x5011
Home News Blog Donate Contact Us
Sitemap | Terms
