Heritage Skills Workshop – Butchering and Curing

The instructor will demonstrate traditional seam-butchery where only knives and cleavers are used. There will also be a focus on principles of traditional nitrate-free whole-muscle curing with bacon and ham. This class is a four-hour, intimate observational experience, with occasional hands-on opportunities. Bring your own sack lunch and filming/recording devices. Age 16+,  Instructor: Jim Lauderdale.  

Price: $125

Website for more information: 
https://anc.apm.activecommunities.com/metroparkstacoma/activity/search/detail/18150?onlineSiteId=0&from_original_cui=true

Contact Education Coordinator, 253-404-3970 x5011