Flavors from the Hearth Cooking Workshops: New England Fare
Details: Taught by the museum's culinary historians, guests learn hearth-cooking techniques using traditional methods and recipes that would have been familiar in the 1800s households of Puddle Dock. Participants gain hands-on experience using these methods to prepare a traditional menu and then dine family-style to enjoy the feast they have helped to create.
Each class is limited to 8 participants and participants must be age 21 and up.
New England Fare Menu: Potted cheese with crackers, gourd soup, New England boiled dinner, fried codfish, baked beans, cornbread, fresh butter, apple pie, plum pudding with hard sauce, sweet cider, tea, coffee.
Price: $70 Members; $90 Non-Members
Registration and more information: https://strawbery-banke-museum.simpletix.com/e/50902
Contact info: For registration/tickets, contact Jonathan Brown: 603-433-1110 / firstname.lastname@example.org. Questions re: menus, food, or class layout, contact Melissa Vickers: 479-236-6088 / email@example.com