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“On living historical farms men farm as they once did during some specific time in the past. The farms have tools and equipment like those once used, and they raise the same types of livestock and plants used during the specified era. The operations are carried on in the presence of visitors.” -- John T. Schlebecker and Gale E. Peterson, Living Historical Farms Handbook (1972), 1 Download Starting and Sustaining a Living History Farm by Debra A. Reid Reprinted from 2012 Vol. XXXIII, nos. 2 & 3 of the Midwest Open Air Museums Magazine by permission of MOMCC.
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